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Cooking on the Car
Showing posts with label
portabella
.
Show all posts
Showing posts with label
portabella
.
Show all posts
Saturday, January 23, 2010
SCRAMBLED EGGS AND TOAST
Jason holds up the fixings for breakfast in Montana. Bacon, leeks, portabella mushrooms for frying and then mix it in with scrambled eggs and hot toast from the warming oven. YUM! Next stop Missoula morning munching.
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